9 am-5 pm. Learn the up-to-date information on food microbiology, sanitary food handling, storage and more. Reg. by 9/10. Bluestem Rm., 4502 Ave. I, Scottsbluff. Jeanne, 308-762-5616 or jmurray1@unl.edu
Tuesday Sep 23, 2014 Wednesday Sep 24, 2014
Printed courtesy of www.scottsbluffgering.net – Contact the Scottsbluff/Gering United Chamber of Commerce for more information.
1517 Broadway, Suite 104, Scottsbluff, NE 69361 – (308) 632-2133 – office@scottsbluffgering.net