9 am-5 pm. Learn the up-to-date information on food microbiology, sanitary food handling, storage and more. Reg. by 9/10. Bluestem Rm., 4502 Ave. I, Scottsbluff. Jeanne, 308-762-5616 or jmurray1@unl.edu
UNL PREC hosts "ServSafe Training for...
Date and Time
Tuesday Sep 23, 2014 Wednesday Sep 24, 2014
